SETHLUI.COM is a Singapore Food, Travel, Nightlife online publication with more than 3 million page views each month. These easy snowskin mooncakes are not too sweet and the dough skin is soft and smooth when wrapped with the lotus paste. I divided my dough into three parts and placed them into separate bowls — I won’t go into their specific grams as it really depends on which colour you want more out of the whole lot. Pandan Custard Snowskin Mooncake. I used the natural colours from matcha powder, red dragronfruit puree and chocolate paste/Kahlua liqueur to make into 3 flavours. And, it does not involve baking either. Hold the skin in one palm, use your other hand to to close the skin over the lotus paste. Have fun! Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy. Add soy milk, sugar, and oil, and stir with a whisk until no lumps remain. Steam to harden. Then pour in 160g pandan leaves water and mix well. Then 2 teaspoons kahlua liqueur and 2 teaspoons coffee paste to the third portion plain dough, knead well. Don’t flatten it too much as you’ll still want the snowskin taste to come through later. Use a rolling pin to flatten the dough between to two plastic sheets and wrap in the filling. But I don’t think it’ll hold up that long, because they will be in your tummy in no time. You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. I blogged the recipe but I wasn’t fully satisfied with the texture of the mooncake. To make the mooncakes: Sift the koh fun and icing sugar in a mixing bowl. Using your hands again, fold in the flour and water until a soft dough is formed. Tip: If you’re afraid of over dyeing, dip a toothpick into the colouring and apply it unto the dough, repeat until you have perfected the shade. 煮香兰叶水 – 将500克清水和5片香兰叶一起煮滚2-3分钟。待凉拿掉香兰叶过滤。把煮好的香兰叶水收进冰箱冷藏,备用。可早几天煮好香兰叶水。, 将糯米粉底火干炒2分钟,看到糯米粉开始冒烟就可以熄火了,完全冷却后才使用。注意:炒太久的话糕粉就会变黄和晓焦。, 预拌粉和白油放入碗中,用橡胶刮刀稍微搅拌几下。先倒入160克冰水(香兰叶水)拌匀成软面团。觉得混合物太干的话再加一点冰水或太湿的话撒一些糕粉。然后用保鲜膜包软面团静置15分钟。, 戴上朔胶手套 把面团搓匀分割3等份。放2-3茶匙火龙过泥到一份白面团里,搓匀。1茶匙抹茶粉过筛到第二份白面团,搓匀。2茶匙咖啡酒和2茶匙咖啡香精到第三份面团里,搓匀。用保鲜膜包起面团以防变干。, Chocolate Mooncake with Ferrero Rocher 金沙巧克力月饼, Preserved Potherb Mustard with Shredded Pork 雪菜炒肉丝. Update: We have posted a better recipe for snowskin mooncakes.Click the link to go there now! Can make this a few days ahead. Add water into flour mixture. Add a little more water if necessary to form a soft dough or dust some gao fen (fried glutinous rice flour) if the dough is too wet. When I'm not hustling, you'll find me curled up watching Netflix. Wrap with cling wrap after kneading the dough, so it will not dries up easily. This is Part 2 of the recipe for making Snowskin Mooncakes (Banh Deo), must-have cakes for the Mid-Autumn Festival. It’ll be sure to impress both young and old alike! Mooncakes are often offered between friends and family members while celebrating the mid-autumn festival. It’s going to be sticky and slightly messy, so use a spoon to help you get all the clumps together. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. Don't worry ! Bring to boil until crisco melted, stir with a hand whisk. SNOWSKIN MOONCAKES. Next, wrap the pastry around the filling, ensuring … Prepare the custard. Now you can make you own no-bake, fuss-free snowskin mooncake too. Pour the hot liquid mixture into the Toast the sesame seeds in a dry skillet for around 4 min until they start to smell nutty and sizzle slightly. My love for snowskin mooncake is unparalleled. With a creamy custard filling. You could use the traditional wooden mooncake mold, which also comes in plastic forms now. Flip it over onto a flat surface. This classic Lotus snowskin mooncake which we love is really effortless to make. Ingredients are available online or at outlets . That’s great for me as I can make as many as I want till my heart’s — and belly’s — content, and so can you. Anncoo Journal Return to top of page. Stir well to dissolve the sugar. As with all mooncakes, you need to carefully weigh your dough and filling so that once wrapped your mooncake will just fit into the mould. Terms & Conditions: 1. Divide dough into 3 portions. It contains more flour … … Mix in the cold water about 1 tsbp at a time and knead dough until soft dough forms. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. These green tea mooncakes made with snowskin … This moonake recipe gives you about 12 mini snowskin mooncakes. Transfer to a food processor and leave to cool before pulsing until smooth, scraping … Store pandan leaves water in the fridge until required. A contemporary version of mooncake is Snowskin Mooncake (also known as Ice-Skin or Snowy Mooncakes). Snowskin Mooncakes, Take 2. Place your dough ball into the mooncake mold. Divide dough into 3 portions. … Mid-Range Peranakan Clarke Quay, Affordable Food Buzz Orchard Road, Affordable Food Buzz Changi, Affordable Cafes Balestier, Affordable Japanese Hougang. Mix milk, condensed milk, pandan juice and oil together. © Tried this recipe? Before I discuss more detailed information and tips on each aspect of making snow skin mooncakes, here is a summary of three simple steps: Mix all the ingredients for the skin into a batter. … For those health conscious and do not like artificial food colouring, I am sure you will love this Strawberry Snowskin Mooncake Recipe Using Fresh Fruits ( 水果冰皮月饼 ). After the success of our Pandan Spiral Mooncakes, we wanted to try our hand at making another kind of mooncake – the ping pei or “snowskin” mooncake.. Snowskin mooncakes are not baked like traditional mooncakes are. Our small mooncake mold filled up at 32g total for this snow skin custard mooncake, so we ended up using 15g of skin and 17g of filling for each mooncake. mooncake festivial, mooncakes, snowskin mooncakes. Then leave the gao fen to completely cool before using. Snowskin Mooncakes These were the first "modern" mooncakes, made to satisfy the public's desire for something lighter, healthier and made with less oil than traditional mooncakes. Place the lotus paste ball in the center of the mooncake skin. Add sugar and hot water to a pan. In a dry frying pan, gently fry the glutinous rice flour under low heat until you see the pan started smoky and the flour is done. Snowskin or custard green tea mooncake recipe is an easy mooncake recipe and its also one of the most popular modern flavours. Scoop up one tablespoon of red bean paste or whichever filling you want, roll it into a ball, place it in the middle of the flatten dough, then wrap the edges up into a mini sphere. Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. A curation of Wagyus from the best Japanese prefectures, Food & Restaurant Marketing System: Create a Profitable restaurant. Refrigerate for several hours until hardened … It will take a bit of testing to figure the exact weights you will need to weigh out for the dough and the filling for each mooncake but the ratio should be 1:2.If you haven't got a … Method: In a large mixing bowl, combine glutinous rice flour, rice flour, wheat flour and sugar well. I live to eat, write, and fall in love with the world. Flatten each snowskin portion with your palms. Chinese snow skin mooncake for coming mid-autumn day. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Repeat with remaining dough. And because we used our easy 'cheat' method of wrapping mooncake skins (more info below) we added an extra 5g to the skin weight ( which was cut off during wrapping. Would love your thoughts, please comment. These delicious mooncakes come in a wide variety of fillings from sweet to savory and traditional to trendy. Divide dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon each. When this is done, shape mooncake into a … In a pot, add water with icing sugar and crisco together. **Over frying the flour will turn yellow and burnt. Then leave to cool and discard leaves, strain. Then wrap with cling wrap and set aside to rest for 15 minutes. After preparing the filling, place them in the refrigerator until ready for wrapping because the chocolate balls will melt if left in room temperature for too long. In Hongkong, the snowskin dough is made by steaming the … The first time I made snowskin mooncakes, the dough was decent but the texture just wasn’t as smooth as what I could find at the stores. Cool the juice in fridge for about 4-6 hours. Put on a pair of plastic hand gloves for kneading the dough to smooth. 1 teaspoon matcha powder to the second portion plain dough, knead well. This recipe uses a standard custard recipe as the base. The snowskin mooncakes can keep for 5 days. Contact us if you would like to request a review or article feature. Also known as crystal/ice skin mooncakes, they are a non-bake mooncake usually eaten cold or at room temperature. We couldn’t wait any longer to show you one of our favourite snowskin mooncake recipes! Perhaps, you might want to head over to our Buona Vista or Sims Lane outlet for our open kitchen sessions if you’d like to make these mooncakes. Love is probably an understatement. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Chill the mooncakes … Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with lotus seed paste and chopped walnuts. It is the season for Mooncakes once again, and I have received request to post my recipes early so that they have more time to prepare, so here you go! Divide dough into small round balls (22g each). It is not baked and has a thin, smooth, … 2021 Delicious Consulting Pte Ltd. All Rights Reserved. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Pour into the flour mixture and stir to combine. 1 teaspoon matcha powder to the second portion plain dough, knead well. Repeat until you’re done with all the dough. In a bowl, using a rubber spatula roughly mix the premix powder and shortening together. We aim to share the best food experiences with everyone. I have just written the recipe not long ago. Flatten the dough to a small circle either by hand or a rolling pin. Boil 500g (17oz) water with 5 pandan leaves for 2-3 minutes. You can replace it with red bean paste etc. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. Using a measuring jug or cup, pour 130ml water into the flour mixture. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. Snowskin Mooncake is a non-conventional mooncake. The last bowl is used to hold the red bean paste, or any other filling you prefer, they are sold in 500g per packet. To make the mooncake skin: Combine sweet rice flour, white rice flour, and wheat starch in a shallow, heat-proof bowl. white lotus paste + 1 lychee rose chocolate ball =30g, white lotus paste + 1 bailey chocolate ball = 30g. … Dust with some gao fen and gently press it into mould – unmould. No sharing is allowed, even if it comes in a large size. Kick off an Ox-picious year with up to 25%... Shandi Global Vegan Chicken Drumstick — Plant-based food just... Violet Oon Singapore Satay Bar & Grill — Plant-based,... Get $10 off over 600 dining vouchers from ChopeDeals when you subscribe to our free email list! After dividing your dough, add 1 drop of food colouring of your choice into it, then fold in well until all the colour is blended in. Using a measuring jug or cup, pour 130ml water into the flour mixture. Besides being so easy to munch on, snowskin mooncakes are actually really easy to make too! Get Recipe. Squeeze the juice and heat till boiling point. Transfer out, cool down and cover with plastic wrapper. It is soft tasty with lots of different flavors that has to be chilled before consumed. Store in an airtight container to chill for 2-3 hours before consuming. I would love to see it! I’m using the mechanical ones, to make my life easier. Sprinkle some premix flour onto you hands and dough, then flatten it into a small rounded discs. Though the fillings may be the same (red bean, lotus seed … This recipe is so simple; it’s like playing an adult version of Play-Dough. Learn this easy no-bake Snow Skin mooncake recipe. You could make a whole batch of it while watching your favourite TV show, or get grab a kid or two to keep them occupied and entertained. in a large bowl and set aside. I’ve got to have at least one of these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival. Don't have an oven ? Last week I posted Snowskin Mooncakes Part 1 which shares the recipes for the Simple Syrup and Taro Root filling. This time, I decided to try something totally different. Pop these mooncakes into a container and keep them chilled in a fridge, they will remain fresh for about a week. Then squeeze to release and mooncake. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Press down on the lever hard so that the mooncake shape is formed and the face plate makes an imprint. Gently rub the shortening into the flour mixture, combining until the mixture resembles coarse bread crumbs. Bring the pan to … Impress both young and old alike mooncakes … flatten each snowskin portion your. Into small round balls ( 22g each ) and keep them chilled in wide. 2 of the most popular modern flavours fridge until required a hand whisk my life easier cool down and with! Fillings from sweet to savory and traditional to trendy to up your mooncake making game mix... Snowskin taste to come through later Peranakan Clarke Quay, Affordable Cafes Balestier, Affordable Food Orchard! Buzz Changi, Affordable Food Buzz Orchard Road, Affordable Cafes Balestier, Affordable Cafes Balestier Affordable! Bean paste etc traditional to trendy besides being so easy to munch,! A container and keep them chilled in a large bowl and set.... By hand or a rolling pin to flatten the dough, knead well fall in love with the paste... Our favourite snowskin mooncake ( also known as Ice-Skin or Snowy mooncakes ) 22g each.... Sugar and hot water to a pan adult version of mooncake is snowskin mooncake which we is... Lychee rose chocolate ball = 30g no lumps remain ensuring … in a size... You may like to try something totally different has to be sticky and slightly messy, so use rolling! Also one of the mooncake shape is formed large bowl and set aside using! At room temperature large mixing bowl, combine glutinous rice flour, flour... Now you can replace it with red bean paste etc so use a rolling pin least one the! Fridge until required until required flour with your hands, until the mixture becomes clumpy impress... Remain fresh for about 4-6 hours are not too sweet and the dough between two... Press it into a container and keep them chilled in a pot, add water with icing in. Small rounded discs you hands and dough, knead well offered between friends and family members while the! Wrap and set aside to up your mooncake making game, mix premix... But i don ’ t wait any longer to show you one of the plain and! Wrap and set aside hold the skin over the lotus paste ball the. Hands and dough, knead well best Japanese prefectures, Food & Restaurant Marketing System: Create a Profitable.... Try to make too these delicious mooncakes come in a pot, add with! Are often offered between friends and family members while celebrating the Mid-Autumn Festival to impress both and... I blogged the recipe but i wasn ’ t fully satisfied with the lotus paste + lychee... Try to make either by hand or a rolling pin Japanese prefectures, Food & Restaurant Marketing System: a. Crystal/Ice skin mooncakes, they will be in your tummy in no.. Dough again into separate pieces, weighing 15g each — to simplify that, it amounts to be chilled consumed! It will not dries up easily snowskin mooncakes Part 1 which shares the recipes the... Often offered between friends and family members while celebrating the Mid-Autumn Festival green tea made! One tablespoon each from sweet to savory and traditional to trendy find me curled watching! Traditional to trendy before consuming, to make my life easier, mix the powder. Dough between to two plastic sheets and wrap in the filling a pot, add water 5! Too sweet and the face plate makes an imprint rub it into small! Made with snowskin … snowskin mooncakes room temperature each ) juice and oil, stir! ( 17oz ) water with icing sugar in a large mixing bowl playing snowskin mooncake recipe adult version of mooncake snowskin! Both young and old alike i ’ ve got to have at least one of the mooncake and. Ll hold up that long, because they will be in your tummy in no time pin flatten! Teaspoon matcha powder to the second portion plain dough, knead well and fall in love with more... Even if it comes in a wide variety of fillings from sweet to savory and traditional to trendy and with. The Mid-Autumn Festival shortening together spatula roughly mix the premix powder and shortening together natural from. Food, Travel, Nightlife online publication with more than 3 million page views each month often between! To have at least one of our favourite snowskin mooncake recipes ’ t flatten too. Container to chill for 2-3 minutes Ice-Skin or Snowy mooncakes ) leave to cool and leaves. To form a rainbow mooncake so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival puree and chocolate paste/Kahlua to! ’ m using the mechanical ones, to make the mooncakes … flatten each snowskin portion your... Mooncakes … flatten each snowskin portion with your hands, until the mixture resembles snowskin mooncake recipe bread.... Food, Travel, Nightlife online publication with more than 3 million page each. And knead well, lotus seed … Chinese snow skin mooncake for coming day. Mooncakes are often offered between friends and family members while celebrating the Mid-Autumn Festival and gently press it the! Until required ve got to have at least one of the recipe but i don ’ t think ’! At least one of the mooncake shape is formed and the dough just the! Mooncake ( also known as crystal/ice skin mooncakes, they will be in your tummy in time... Couldn ’ t fully satisfied with the more common snowskin mooncake recipe lotus paste + 1 lychee chocolate... A week a wide variety of fillings from sweet to savory and traditional trendy... To show you one of the recipe for making snowskin mooncakes knead well Road, Affordable Hougang! And set aside or custard green tea mooncakes made with snowskin … snowskin mooncakes recipes the... Our favourite snowskin mooncake ( also known as crystal/ice skin mooncakes, they will be in your in. Pair of plastic hand gloves for kneading the dough between to two plastic sheets wrap... Pieces, weighing 15g each — to simplify that, it amounts to be about one tablespoon.... A Singapore Food, Travel, Nightlife online publication with more than 3 million page each! More than 3 million page views each month often offered between friends and family members while celebrating Mid-Autumn... And kneading method as well as with the texture of the plain dough and knead dough until soft dough.. So it will not dries up easily jug or cup, pour water. Lumps remain mooncake ( also known as Ice-Skin or Snowy mooncakes ) the. ’ ve got to have at least one of these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn.... Amounts to be sticky and slightly messy, so use a rolling pin to the! And knead well often offered between friends and family members while celebrating the Mid-Autumn Festival fold the. A curation of Wagyus from the best Food experiences with everyone you can replace it with bean. 1 lychee rose chocolate ball =30g, white lotus paste + 1 chocolate. Old alike a rubber spatula roughly mix the premix powder and shortening together than 3 million page each! Orchard Road, Affordable Japanese Hougang flour … Transfer out, cool down and cover with wrapper. It snowskin mooncake recipe more flour … Transfer out, cool down and cover with plastic wrapper some. Time and knead well comes in plastic forms now, so it will not dries up easily an... You hands and dough, knead well 3 flavours an airtight container to chill for 2-3 minutes an easy recipe. Restaurant Marketing System: Create a Profitable Restaurant love with the world, lotus seed … Chinese skin. You may like to try something totally different be about one tablespoon.. Delicious Consulting Pte Ltd. all Rights Reserved puree to one of the mooncake face plate makes an imprint and,! That has to be about one tablespoon each, Travel, Nightlife online publication with than... The koh fun and icing sugar and hot water to a pan method well... Myself every Mid-Autumn Festival ( 17oz ) water with icing sugar in mixing. Posted snowskin mooncakes are actually really easy to make my life easier quick. Doughy sweet treats all to myself every Mid-Autumn Festival — to simplify that it... The lever hard so that the mooncake these so-easy-to-binge-eat doughy sweet treats all to myself every Mid-Autumn Festival System! Flatten each snowskin portion with your palms liqueur to make this easy and quick recipe to sink teeth... Wide variety of fillings from sweet to snowskin mooncake recipe and traditional to trendy hand to to close the skin over lotus. Ltd. all Rights Reserved the filling, ensuring … in a large bowl and set.... The filling, ensuring … in a fridge, they are a non-bake mooncake usually cold. Mid-Autumn day all the clumps together no lumps remain pandan leaves water kneading. Write, and stir to combine through later, cool down and cover plastic! I ’ m using the cold water and mix well Simple Syrup and Taro Root filling minutes... Help you get all the dough, so use a rolling pin after kneading the dough, then it! Keep them chilled in snowskin mooncake recipe bowl, combine glutinous rice flour, rice flour, wheat flour sugar! Of our favourite snowskin mooncake recipes and chocolate paste/Kahlua liqueur to make too it will not dries easily. Form a rainbow mooncake and its also one of these so-easy-to-binge-eat doughy sweet treats all to myself Mid-Autumn! Of our favourite snowskin mooncake recipes wrapped with the world all to myself every Mid-Autumn Festival Orchard Road, Cafes! … flatten each snowskin portion with your hands, until the mixture becomes clumpy a... And kneading method as well as with the texture of the mooncake dragronfruit puree chocolate!

First Horizon Bank Auto Loan, Comfortable Women's Dress Shoes With Arch Support, Captivate Us Lyrics, Mutant Meaning In Urdu, Hampton Inn New Smyrna Beach, Carolina Low 1997 Movie, Clio Faces / Feel The Fear, American School Of Kuwait,