The region of Calabria serve dry codfish and eel is still used as part of an Italian Christmas dinner in mainly Campania, Sicily and Puglia. The "capitone" is the female eel, and it is named like that because of the larger size of the head compared to the male (in Neapolitan dialect, capitone means big head). Remove and decorate with the sprinkles. Italian Christmas First Course Recipes Great for New Year's Day too!!! Change ), You are commenting using your Google account. Ingredients: 7 egg yolks; 100gr muscovado sugar; 400ml coconut milk; 150ml coconut cream; 1 tsp nutmeg; 2 cinnamon sticks; 1 tbsp vanilla extract; melted chocolate, pink powdered sugar and rosemary branches for decoration; These are the ingredients you are going to need for this non traditional eggnog recipe . In some Sicilian towns, lobsters are served boiled with lemon and oil, baked clams are stuffed with aromatized breadcrumbs, sardines are made beccafico, baccala’ is baked with cauliflowers, and in other cities, their own customs are followed meticulously. ( Log Out /  What is the tradition about eating eels over Christmas in Italy? SIGN UP FOR E-NEWS @PARRALEAGUES. Combine parsley and garlic on a cutting board and finely chop together; sprinkle parsley-garlic mixture evenly over anchovies and peppers. Christmas- Natale day was a day of celebration and a special dinner was served according to the local traditions, available food, and the family economic. For instance, in Messina, the mussels from the salt lake of Ganzirri are an exceptional condiment to a pasta dish served for Christmas Eve, in concert with fried baccala’ and the “pituni frittu” a fried turnover filled with sautéed escarole, anchovies, fresh cheese and dry tomato. CASSATA DECONSTRUCTED – a postmodernist take on Sicilian Cassata CHRISTMAS DOLCI and DOLCETTI and Pistachio Shortbread Biscuit. When it comes to the main event, Christmas dinner is a lengthy affair. work here means everything written and not the images) unless mentioned otherwise. Close the rice around the filling to create a ball. Then we have an early dinner that is meat based with some stuffed pasta or baked pasta. Feast of the Seven Fishes, also known as La Vigilia (The Vigil), is a Sicilian-American traditional dinner on Christmas Eve. Cook, tossing pasta occasionally, until sauce clings to the pasta, about 2 minutes. Also don’t for get to check out my creative writing blog! There are also many recipes that could be useful for this holiday period on my blog. For Christmas Day, aside from the fish antipasto,  a memorable and rich dinner was served featuring anelletti al forno con sugo di carne – baked ring shaped pasta with ragu’- a specially prepared veal or beef fillet dish with potatoes, green salad, two or three vegetables, cheeses, fresh fruits, buccellato – the Sicilian fig cake – Sicilian cassata and the classic Christmas fruit cake,- il Panettone . SicilianFoodCulture is here to help with the “10 suggestions for a Sicilian themed Xmas presents” (I know, the title is too long, but it is going to help you, I promise! Eels; Christmas & NYE. I had my menu prepared, but I love the pepper dish, so I might have to add that – but melt in the anchovies as my guests may not approve! Classic recipes reinvented for the modern cook. Broccoli and Chicken Salad with Lemon Dressing. 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